Sorghum Flour

R15,00R30,00

Cereal, Grains and Flours

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Description

Sorghum or maltabele is a grain grown in South Africa. Sorghum flour is gluten-free and great for baking, combine with psyllium husk to make breads, wraps, muffins and other baked goods.

Sorghum is rich in iron and niacin (vitamin B-3), magnesium and copper.

Additional information

Weight N/A
Mass

250g, 500g