Quinoa- red, 500g


Cereal, Grains and Flours


Quinoa is grain-type food that was staple of the South American diet. It is gluten-free, making it a great grain choice for those with celiac disease, has a low glycemic index and contains fiber, which makes it suitable for people with diabetes. Quinoa can be added to cooking rice 15 minutes towards the end of the cooking time (allow extra water for this technique).